Angels Delight Recipe

Name: Angels Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 4 eggs; 1 c. sugar; 2 Tbsp. water; 2 pkg. plain gelatin; pinch of salt; 1 pt. whip cream or Dream Whip; 1 angel food cake; 1 jar maraschino cherries; 1 c. coconut; 1/2 c. chopped nuts

Servings: persons

3 c. milk
4 eggs
1 c. sugar
2 Tbsp. water
2 pkg. plain gelatin
pinch of salt
1 pt. whip cream or Dream Whip
1 angel food cake
1 jar maraschino cherries
1 c. coconut
1/2 c. chopped nuts

1
Scald milk and salt.
2
Separate eggs.
3
Beat yolks with sugar and add milk; bring to boil.
4
Add the gelatin which has been dissolved in cold water.
5
Let mixture cool until slightly thickened, then add beaten egg whites.
6
When mixture begins to set, add whipped cream.
7
Cut off brown crust of angel food cake. Break cake into walnut size pieces.
8
Make layers of cake in 9 x 13-inch pan.
9
Next put cherries, nuts and gelatin mixture. Sprinkle top with coconut and cherries.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. milk, 4 eggs, 1 c. sugar, 2 Tbsp. water, and more.

Yes, Angels Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angels Delight

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