How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angelic Cream Squares?

You need 6 ingredients. The key ingredients include: 1 3/4 c. crushed Sunshine vanilla wafers (only, unless they quit making them), 1/2 c. chopped pecans, 1/2 c. melted butter, 1 (3 oz.) pkg. vanilla pudding (not instant) *, and more.

Is Angelic Cream Squares suitable as baking & desserts?

Yes, Angelic Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angelic Cream Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelic Cream Squares Recipe

Name: Angelic Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. crushed Sunshine vanilla wafers (only, unless they quit making them); 1/2 c. chopped pecans; 1/2 c. melted butter; 1 (3 oz.) pkg. vanilla pudding (not instant) *; 1/4 tsp. rum flavoring; 1 (8 oz.) pkg. cream cheese (room temperature)

Angelic Cream Squares – a delicious recipe with Sunshine vanilla wafers, pecans, butter, vanilla pudding, rum flavoring, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. crushed Sunshine vanilla wafers (only, unless they quit making them)
1/2 c. chopped pecans
1/2 c. melted butter
1 (3 oz.) pkg. vanilla pudding (not instant) *
1/4 tsp. rum flavoring
1 (8 oz.) pkg. cream cheese (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Ice Cream Recipe
Cheese, Onion & Bacon Pies
Easy & Creamy Lemon Pie
Grasshopper Pie Lulubelle

Angelic Cream Squares

How did you like this recipe?

Frequently Asked Questions