Angeled Eggs (Fatfree Deviled Eggs) Recipe

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   Hi!

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   I have been experimenting with FF deviled Large eggs, that means you throw away the yolk and replace it with something.

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   Here is the result, We think it is pretty good.

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   This recipe does not show quantities because it depends on the number of Large eggs.

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   If you make too much filling, boil some more Large eggs!

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   Peel Large eggs, cut in half and throw away yolks.

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   Mix potato flakes, mayonnaise, and mustard to desired consistency.

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   Add in minced onions and a dash of Tobasco.

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   Add in other seasonings to taste, such as curry pwdr or possibly minced chives.

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    A small amount of nutritional yeast will thicken mix and contribute a cheese-like flavor.

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    Let stand in refrigator about an hour.

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    Fill centers of boiled-egg halves.

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    Dust tops with paprika and garnish as desired.

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    Refrigerateand serve.

No additional tips available.