How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela's Garlic Bread?

You need 6 ingredients. The key ingredients include: 1 loaf of fresh crusty Italian bread, ¼ cup butter (or just enough to cover both sides of split loaf.), ½ cup of freshly grated parmesan cheese or ½ cup pecorino romano cheese (you can add more if you like cheese), 1 tablespoon of italian oregano, and more.

Is Angela's Garlic Bread suitable as general?

Yes, Angela's Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Angela's Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angela's Garlic Bread Recipe

Name: Angela's Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of fresh crusty Italian bread; ¼ cup butter (or just enough to cover both sides of split loaf.); ½ cup of freshly grated parmesan cheese or ½ cup pecorino romano cheese (you can add more if you like cheese); 1 tablespoon of italian oregano; 1 tablespoon garlic powder (or 2 medium cloves garlic minced); 1 medium ripe tomatoes

Bake this irresistible Angela's Garlic Bread at home. Made with crusty Italian bread, butter, parmesan cheese and italian oregano. Easy step-by-step ins…

This Angela's Garlic Bread relies on simple, everyday ingredients such as of italian oregano and medium ripe tomatoes. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf of fresh crusty Italian bread
¼ cup butter (or just enough to cover both sides of split loaf.)
½ cup of freshly grated parmesan cheese or ½ cup pecorino romano cheese (you can add more if you like cheese)
1 tablespoon of italian oregano
1 tablespoon garlic powder (or 2 medium cloves garlic minced)
1 medium ripe tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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