Angel Wing

1. 1

   Cut the margarine into flour as for pie dough.

2. 2

   With a fork, mix together the egg yolks, sour cream and vanilla.

3. 3

   With your hands, form a firm dough.

4. 4

   Cover and refrigerate overnight. Divide dough into 4 equal parts, working with one piece at a time; roll out thin on a floured bread board.

5. 5

   Cut into 2-inch squares and cut a slot in the center.

6. 6

   Bake in a 350u00b0 oven on ungreased cookie sheet 10 to 15 minutes.

7. 7

   Bake only until light brown. Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.