Angel Sugar Cookies Recipe

Name: Angel Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 1 cup Canola Oil; 2 sticks Butter, Softened; 1 cup Sugar, Plus Extra For Sprinkling; 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 4 cups Plus 2 Tablespoons, All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar

Servings: persons

2 whole Large Eggs
1 cup Canola Oil
2 sticks Butter, Softened
1 cup Sugar, Plus Extra For Sprinkling
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
4 cups Plus 2 Tablespoons, All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
3
Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
4
Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
5
Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
6
Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown!
7
Allow to cool before eating. Cookies are ultra crumbly!

1761

kcal

Calories

112

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Eggs, 1 cup Canola Oil, 2 sticks Butter, Softened, 1 cup Sugar, Plus Extra For Sprinkling, and more.

Yes, Angel Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Sugar Cookies

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