Angel Strawberry Delight

1. 1

   Mix together Cool Whip and whipped cream.

2. 2

   Remove 2 to 3 cups of this for use later.

3. 3

   Slice the strawberries, reserving 10 whole ones for decoration.

4. 4

   Add a little sugar to the sliced strawberries.

5. 5

   Divide the angel food cake in half.

6. 6

   Mix the sliced strawberries with the 2 to 3 cups of Cool Whip mixture.

7. 7

   Spread this on the middle layer of the angel food cake.

8. 8

   Replace the top layer of the cake.

9. 9

   Frost the cake with the remaining Cool Whip mixture.

10. 10

    Decorate the top of the cake with the whole strawberries.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.