Angel Salad

Name: Angel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 Tbsp. pineapple juice; 1 Tbsp. vinegar; 2 Tbsp. sugar; dash of salt; 2 c. green seedless grapes, halved; 1 c. crushed pineapple, drained; 1/2 lb. miniature marshmallows; 1 to 1 1/2 c. whipped topping; 1 c. chopped nuts

Eats Now Editorial Team · 174 kcal · Salads

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Angel Salad – a delicious recipe with egg, pineapple juice, vinegar, sugar, salt, green seedless grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg, beaten
2 Tbsp. pineapple juice
1 Tbsp. vinegar
2 Tbsp. sugar
dash of salt
2 c. green seedless grapes, halved
1 c. crushed pineapple, drained
1/2 lb. miniature marshmallows
1 to 1 1/2 c. whipped topping
1 c. chopped nuts

1
Drain crushed pineapple and reserve juice.
2
In a double boiler combine sugar, egg, juice, vinegar and salt.
3
Cook over medium heat until thickened, stirring constantly.
4
Cool.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 2 Tbsp. pineapple juice, 1 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Yes, Angel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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