Angel Pie

1. 1

   Cream oleo and sugar.

2. 2

   Add eggs and vanilla; stir until mixed. Add coconut and raisins.

3. 3

   Add pie crust; mix.

4. 4

   Pour into 9-inch buttered pie pan.

5. 5

   Bake at 325u00b0 for about 40 minutes.

6. 6

   Serve warm with whipped cream or ice cream.

7. 7

   Yields 6 to 8 servings.

No nutritional information available.

No additional tips available.