Angel Party Dessert

Name: Angel Party Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 2 Tbsp. Knox gelatine; 1/2 c. cold water; 3 egg yolks; 1 c. sugar; 2 c. milk; 2 c. whipped cream; 3 egg whites, beaten stiff; 1 tsp. vanilla; 1 medium can crushed pineapple; 1 jar maraschino cherries, chopped; 1/2 c. nuts, chopped

Eats Now Editorial Team · 948 kcal · Baking & Desserts

Jump to Recipe

Angel Party Dessert – a delicious recipe with cake, gelatine, cold water, egg yolks, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
2 Tbsp. Knox gelatine
1/2 c. cold water
3 egg yolks
1 c. sugar
2 c. milk
2 c. whipped cream
3 egg whites, beaten stiff
1 tsp. vanilla
1 medium can crushed pineapple
1 jar maraschino cherries, chopped
1/2 c. nuts, chopped

1
Break cake into small pieces.
2
Soak gelatine in water.
3
Mix egg yolks, sugar and milk.
4
Cook to coat spoon.
5
Add gelatine and cool. When it begins to thicken add remaining ingredients.
6
Grease generously 2 angel food pans or long loaf pans.
7
Alternate chunks of cake and dessert mix.
8
Chill at least 24 hours.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 angel food cake, 2 Tbsp. Knox gelatine, 1/2 c. cold water, 3 egg yolks, and more.

Yes, Angel Party Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg-In-A-What?! How To Make Egg-In-A-Bagel And Egg-In-A-Doughnut
Florida Orange Biscuits
Beet Cake With Bourbon Sauce
Cheddar Cheese Soufflé

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy