Angel Icing

1. 1

   Beat egg white in small bowl at medium speed for 2 minutes. Boil sugar, corn syrup and water to hard boil stage or until it forms a thread when poured from spoon.

2. 2

   Pour hot syrup in beaten egg white while beating at high speed.

3. 3

   Combine with egg white (already in stiff peak) until it stands up in peaks.

4. 4

   Add vanilla and mix.

5. 5

   Spread on cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.