Angel Icing

1. 1

   Beat egg whites until they hold a stiff peak (at least 2 minutes).

2. 2

   Put first 3 ingredients in a pan and stir.

3. 3

   Put on stove and bring to a boil (use medium heat).

4. 4

   Boil syrup until it spins a 6 to 8-inch thread or 242u00b0.

5. 5

   Pour hot syrup slowly into egg whites beating all the time.

6. 6

   Beat until frosting holds its shape (soft peaks).

7. 7

   This frosting forms a crust, like divinity.

* Per serving · 4 servings · Values may vary.

No additional tips available.