Angel Hair With Lemon, Kale, And Pecans – a delicious recipe with pecans, pasta, extra virgin olive oil, garlic, dried chili flakes, kale. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
2
Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
3
While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
4
Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
5
Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
6
Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
922
kcal
Calories
49
g
Fat
99
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup pecans, 1 pound angel hair pasta, 1/2 cup extra virgin olive oil, divided, 4 cloves garlic, minced, and more.
Yes, Angel Hair With Lemon, Kale, And Pecans falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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