Angel-Hair Pasta with Sauteed Oysters and Chorizo

Name: Angel-Hair Pasta with Sauteed Oysters and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 ounces dried, hot chorizo sausage, thinly sliced into rounds; 1/4 cup (1/2 stick) unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground white pepper; Pinch of cayenne pepper; Coarse salt; 2 tablespoons sherry; 1 1/4 cups heavy cream; 2 dozen shucked fresh oysters, plus 2/3 cup strained oyster liquor; 8 ounces angel-hair pasta; 1/4 teaspoon finely grated orange zest

Servings: persons

3 tablespoons extra-virgin olive oil
4 ounces dried, hot chorizo sausage, thinly sliced into rounds
1/4 cup (1/2 stick) unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon freshly ground white pepper
Pinch of cayenne pepper
Coarse salt
2 tablespoons sherry
1 1/4 cups heavy cream
2 dozen shucked fresh oysters, plus 2/3 cup strained oyster liquor
8 ounces angel-hair pasta
1/4 teaspoon finely grated orange zest

1
Bring a large pot of water to a boil.
2
Meanwhile, heat oil in a large saucepan over medium-high heat.
3
Add chorizo.
4
Cook, stirring, until crisp, about 3 minutes.
5
Transfer to a plate lined with paper towels, and let drain.
6
Wipe out pan.
7
Melt butter in the pan over medium heat.
8
Add flour, spices, and 1 teaspoon salt.
9
Cook, whisking constantly, 3 minutes (do not brown).
10
Add sherry, and cook, whisking, 1 minute.
11
Whisk in cream and oyster liquor.
12
Bring to a simmer, and whisk until thick, about 3 minutes.
13
Add salt to boiling water; add pasta, and cook until al dente.
14
Drain.
15
Add oysters to sauce; gently poach until just cooked through, 1 to 2 minutes.
16
Add pasta; toss.
17
Divide among plates.
18
Top with chorizo; sprinkle with orange zest.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 4 ounces dried, hot chorizo sausage, thinly sliced into rounds, 1/4 cup (1/2 stick) unsalted butter, 2 tablespoons all-purpose flour, and more.

Yes, Angel-Hair Pasta with Sauteed Oysters and Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!