Angel Hair Pasta With Lemon Dill Sauce Recipe

Name: Angel Hair Pasta With Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 2 tablespoons flour; 1 1/2 cups milk; 1 tablespoon butter; 1/2 cup white wine; 2 tablespoons fat-free cream cheese; 2 teaspoons lemon zest; 1 1/2 teaspoons dried dill; 1/4 teaspoon salt; 1/8 teaspoon cayenne

Servings: persons

8 ounces angel hair pasta
2 tablespoons flour
1 1/2 cups milk
1 tablespoon butter
1/2 cup white wine
2 tablespoons fat-free cream cheese
2 teaspoons lemon zest
1 1/2 teaspoons dried dill
1/4 teaspoon salt
1/8 teaspoon cayenne

1
In a large saucepan filled with boiling water, cook pasta until firm. Drain.
2
Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
3
Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
4
Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
5
Stir in lemon zest, dill, salt and cayenne.
6
Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces angel hair pasta, 2 tablespoons flour, 1 1/2 cups milk, 1 tablespoon butter, and more.

Yes, Angel Hair Pasta With Lemon Dill Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Lemon Dill Sauce

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