Angel Hair Marinara

Name: Angel Hair Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. diced zucchini; 1 c. diced mushrooms; 1 c. diced onion; 1 3/4 c. chunky tomatoes (undrained); 1 c. (8 oz.) tomato sauce; 1 tsp. dried oregano leaves; 1/4 tsp. garlic powder; 1 (12 oz.) pkg. angel hair pasta (uncooked); 1/2 c. Parmesan cheese, divided

Eats Now Editorial Team · 379 kcal · Pasta & Noodles

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Angel Hair Marinara – a delicious recipe with olive oil, zucchini, mushrooms, onion, chunky tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
2 c. diced zucchini
1 c. diced mushrooms
1 c. diced onion
1 3/4 c. chunky tomatoes (undrained)
1 c. (8 oz.) tomato sauce
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 (12 oz.) pkg. angel hair pasta (uncooked)
1/2 c. Parmesan cheese, divided

1
In large skillet, heat oil; add onions, mushrooms and squash. Cook 5 minutes, stirring often. Stir in tomatoes, tomato sauce, garlic and oregano. Heat to boiling; reduce heat and simmer, covered, 5 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. diced zucchini, 1 c. diced mushrooms, 1 c. diced onion, and more.

Yes, Angel Hair Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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