Angel Gingerbread

Name: Angel Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. White Lily self-rising flour; 1 tsp. ginger; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1 c. sugar; 1/2 c. shortening; 2 eggs; 1/2 c. molasses; 1 c. hot water

Eats Now Editorial Team · 815 kcal · Baking & Desserts

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Angel Gingerbread – a delicious recipe with White Lily self-rising, ginger, cinnamon, nutmeg, allspice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 c. White Lily self-rising flour
1 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. molasses
1 c. hot water

1
Sift
2
dry
3
ingredients
4
into
5
a large mixing bowl.
6
Add shortening,
7
eggs
8
and molasses.
9
Mix together, then gradually add hot water and mix well.
10
Bake in well-greased 13 x 9-inch pan. Bake
11
40
12
minutes
13
at 350u00b0.
14
Ice in same pan with Minute Caramel Icing.

815

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. White Lily self-rising flour, 1 tsp. ginger, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Angel Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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