Angel Fruit Torte Recipe Recipe

Name: Angel Fruit Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt angel food cake mix; 2 x bananas, thinly sliced; 1 1/2 tsp lemon juice; 1 can (12 ounce) evaporated skim lowfat milk, divided; 1/3 c. sugar; 1/4 c. cornstarch; 1/3 c. cholesterol free egg substitute; 3 Tbsp. nonfat lowfat sour cream; 3 tsp vanilla; 3 lrg kiwis, peeled, thinly sliced; 1 can (11 ounce) mandarin orange segments, rinsed, liquid removed

Servings: persons

1 pkt angel food cake mix
2 x bananas, thinly sliced
1 1/2 tsp lemon juice
1 can (12 ounce) evaporated skim lowfat milk, divided
1/3 c. sugar
1/4 c. cornstarch
1/3 c. cholesterol free egg substitute
3 Tbsp. nonfat lowfat sour cream
3 tsp vanilla
3 lrg kiwis, peeled, thinly sliced
1 can (11 ounce) mandarin orange segments, rinsed, liquid removed

1
Prepare cake according to direction; cold completely.
2
Cut horizontally in half to create 2 layers.
3
Set aside.
4
Place banana slices in medium bowl.
5
Add in lemon juice; toss to coat.
6
Set aside.
7
Combine 1/3 c. lowfat milk, sugar and cornstarch in small saucepan; whisk till smooth.
8
Whisk in remaining lowfat milk.
9
Bring to a boil over high heat, stirring constantly.
10
Boil 1 minute or possibly until mix thickens, stirring constantly.
11
reduce heat to med-low.
12
Whisk 1/3 c. warm lowfat milk and egg substitute in small bowl.
13
Add in to saucepan.
14
Cook 2 min, stirring constantly.
15
Remove from heat.
16
Let stand 10 min, stirring frequently.
17
Add in lowfat sour cream and vanilla and blend well.
18
Place bottom half of cake on serving plate.
19
Spread 1/2 of lowfat milk mix over top of bottom half.
20
Arrange 1/2 bananas, kiwi slices and mandarin orange segments over lowfat milk mix.
21
Place other half of cake on top, cut-side down, over fruit.
22
Top with remaining lowfat milk mix and fruit.
23
Serve immediately.
24
Note: original recipe called for a chocolate angel food cake mix.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt angel food cake mix, 2 x bananas, thinly sliced, 1 1/2 tsp lemon juice, 1 can (12 ounce) evaporated skim lowfat milk, divided, and more.

Yes, Angel Fruit Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Fruit Torte Recipe

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