Angel Food Surprise

1. 1

   Tear up angel food cake into bite-size pieces.

2. 2

   Mix with Cool Whip until cake is well coated.

3. 3

   Put Thank You pie filling into jello mold or Bundt pan.

4. 4

   Then put cake mixture on top of filling. Pack down lightly.

5. 5

   Then freeze.

6. 6

   About 1 hour before serving, take out of mold and put on plate with cherries on top.

7. 7

   Serve slightly frozen.

No additional tips available.