How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Food Peach Cake?

You need 16 ingredients. The key ingredients include: 1 prepared angle food cake (frozen), 1 can sweetened condensed milk, 1 c. cold water, 1 tsp. almond extract, and more.

Is Angel Food Peach Cake suitable as baking & desserts?

Yes, Angel Food Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Food Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Peach Cake Recipe

Name: Angel Food Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angle food cake (frozen); 1 can sweetened condensed milk; 1 c. cold water; 1 tsp. almond extract; 1 small pack instant vanilla pudding; 2 c. (1 pt.) whipping cream, whipped; 1 large can peaches, well drained; 1 lb. sweet butter; 1/2 c. powdered sugar; 1 egg yolk; 1 jigger whiskey; 1 tsp. vanilla; 1/2 tsp. almond extract; 6 Tbsp. toasted almonds, chopped fine; 4 c. sifted flour; 3 c. sifted confectioners sugar

Bake this irresistible Angel Food Peach Cake at home. Made with cake, condensed milk, cold water and almond extract. Easy step-by-step instructions incl…

This Angel Food Peach Cake relies on simple, everyday ingredients such as sweetened condensed milk, cold water, almond extract and sweet butter. It comes together quickly and makes 4 servings, at about 3198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angel Food Peach Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Angel Food Peach Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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