Angel Food Doughnuts Recipe

Name: Angel Food Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup sour milk; 1 cup sugar; 3 eggs; 1 tsp. vanilla; 1/2 tsp. baking soda; 1/4 tsp. nutmeg; 2 tsp. baking powder; 1/4 tsp. salt; 4 all-purpose flour (or enough to make a soft dough)

Servings: persons

1
Beat cream and sour milk together until foamy.
2
Add sugar and beat again.
3
Add eggs, one at a time, beating well after each addition.
4
Add vanilla.
5
Sift 2 cups flour with the other dry ingredients and add to the first mixture.
6
Add enough flour to make a soft dough.
7
Knead lightly.
8
If possible, let stand at least one hour before rolling out 1/2-inch thick.
9
Cut with doughnut cutters and fry in deep fat at 385F degrees.

747

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup sour milk, 1 cup sugar, 3 eggs, and more.

Yes, Angel Food Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Doughnuts

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