Angel Food Dessert With Whipped Topping Recipe

Name: Angel Food Dessert With Whipped Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup cake flour; 1 1/2 cups powdered sugar; 1 1/2 cups egg whites (about 12); 1 1/2 teaspoons cream of tartar; 1 cup granulated sugar; 1 1/2 teaspoons vanilla; 1/2 teaspoon almond extract; 1/4 teaspoon salt; Topping; 8 ounces strawberry yogurt (or your favorite flavor); 1 ounce instant vanilla pudding; 2 cups whipped topping

Servings: persons

Cake
1 cup cake flour
1 1/2 cups powdered sugar
1 1/2 cups egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
Topping
8 ounces strawberry yogurt (or your favorite flavor)
1 ounce instant vanilla pudding
2 cups whipped topping

1
Cake:
2
Heat oven to 375.
3
Beat egg whites and cream of tartar in a large bowl until foamy.
4
Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
5
Continue beating until it holds stiff peaks like a meringue. Don't under beat.
6
In another bowl, mix the flour and powdered sugar.
7
Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
8
Spread in an ungreased tube pan.
9
Bake 30-35min.
10
When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
11
Topping:
12
Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.

660

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 cup cake flour, 1 1/2 cups powdered sugar, 1 1/2 cups egg whites (about 12), and more.

Yes, Angel Food Dessert With Whipped Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Angel Food Dessert With Whipped Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions