Angel Food Dessert With Whipped Topping – a delicious recipe with Cake, cake flour, powdered sugar, egg whites, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake:
2
Heat oven to 375.
3
Beat egg whites and cream of tartar in a large bowl until foamy.
4
Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
5
Continue beating until it holds stiff peaks like a meringue. Don't under beat.
6
In another bowl, mix the flour and powdered sugar.
7
Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
8
Spread in an ungreased tube pan.
9
Bake 30-35min.
10
When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
11
Topping:
12
Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.
660
kcal
Calories
10
g
Fat
125
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cake, 1 cup cake flour, 1 1/2 cups powdered sugar, 1 1/2 cups egg whites (about 12), and more.
Yes, Angel Food Dessert With Whipped Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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