Angel Food Dessert

1. 1

   Mix the condensed milk, lemon juice and sugar together.

2. 2

   Whip the cream very firm and add to the juice mixture.

3. 3

   Line a 9 x 13-inch cake pan with 2/3 of the angel food cake pieces.

4. 4

   Cover with a layer of the filling.

5. 5

   Add rest of the cake pieces and cover with remaining filling.

6. 6

   Sprinkle with crushed graham crackers or toasted sliced almonds.

7. 7

   Refrigerate 10 to 12 hours or overnight.

8. 8

   Cut in squares and serve plain or with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.