Angel Food Cupcakes Recipe

Name: Angel Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Cake Flour; 3/4 cups Powdered Sugar; 1/4 teaspoons Salt; 6 whole Egg Whites, Room Temperature; 1/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; FOR THE WHIPPED CREAM:; 2 cups Heavy Cream; 1/2 cups Powdered Sugar; FOR THE TOPPING:; 15 whole Fresh Strawberries

Servings: persons

FOR THE CAKE:
1/2 cups Cake Flour
3/4 cups Powdered Sugar
1/4 teaspoons Salt
6 whole Egg Whites, Room Temperature
1/4 cups Granulated Sugar
1 teaspoon Vanilla Extract
FOR THE WHIPPED CREAM:
2 cups Heavy Cream
1/2 cups Powdered Sugar
FOR THE TOPPING:
15 whole Fresh Strawberries

1
Preheat oven to 350 F. Line muffin tins with muffin liners (recipe makes roughly 15 standard size cupcakes).
2
In a large bowl, sift the flour, powdered sugar and salt. Set aside.
3
Whip the egg whites on medium-high speed in the bowl of a standing mixer until frothy. Gradually add granulated sugar and continue beating until medium peaks form, about 5 minutes. Beat in vanilla.
4
Sprinkle 1/3 of the dry ingredients over the egg whites, fold gently with a large spatula until combined. Continue with the rest of the dry ingredients. Fold in until incorporated.
5
Evenly distribute the batter into the prepared muffin tin. Bake for 15 to 18 minutes or until a wooden pick inserted in the center of a cake comes out clean. Remove pans from oven. Let them cool completely.
6
To prepare whipped cream, beat heavy cream with powdered sugar until the mixture holds stiff peaks.
7
Pipe or smear the whipped cream on the cooled cupcakes. Garnish with fresh strawberries.
8
Refrigerate before serving.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Cake Flour, 3/4 cups Powdered Sugar, 1/4 teaspoons Salt, and more.

Yes, Angel Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cupcakes

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