Angel Food Cream Roll

1. 1

   Line 2 jellyroll pans with wax paper.

2. 2

   Mix angel food cake according to box.

3. 3

   Spread cake in pans and bake at 350u00b0 for 15 minutes or until golden brown.

4. 4

   Turn out onto wet tea towels. Roll lengthwise like jellyroll; cool.

5. 5

   Cook milk and flour until thick; cool.

6. 6

   Cream oleo, Crisco and sugar.

7. 7

   Add milk and flour, nuts and cherries.

8. 8

   Unroll cakes and spread with filling.

9. 9

   Roll up and wrap loosely in foil.

10. 10

    Freeze; slice while still frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.