Angel Food Cherry Cheese Cake

1. 1

   Put cake pieces in a large casserole

2. 2

   dish. Add the crushed pineapple and juice.

3. 3

   Mix cream cheese and eagle brand milk with electirc mixer until smooth. Fold in cool whip. Put three large serving spoons of this into cake pieces. Mix and smooth down into the casserole dish. Pour remainder of cream cheese mixture over cake pieces and smooth out. Add cherry pie filling on top and spread. Add pecans. Put in refrigerator for at least four hours. Over night is better.

* Per serving · 4 servings · Values may vary.

No additional tips available.