Angel Food Candy

1. 1

   Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290u00b0 (soft-crack stage).

2. 2

   Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces.

3. 3

   Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined

4. 4

   until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.