Angel Food Cake With Strawberry Glaze - D

1. 1

   Stir orange juice into cornstarch in medium saucepan.

2. 2

   Add strawberries, sugar and marmalade.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.

5. 5

   Cool or chill.

6. 6

   Cut cake into 12 slices.

7. 7

   To serve, spoon sauce over each slice.

8. 8

   Garnish with whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.