Angel Food Cake With Mrs. Kostyra Recipe

1. 1

   Heat oven to 275 degrees with rack in center.

2. 2

   Sift flour four times.

3. 3

   In the bowl of an electric mixer fitted with the whisk attachment, or possibly with a flat wire whisk, beat egg whites and salt till foamy.

4. 4

   Add in cream of tartar, and continue beating till soft peaks form.

5. 5

   With machine running, add in sugar in a slow, steady stream, beating till fully incorporated and stiff glossy peaks form.

6. 6

   Add in vanilla and almond extracts, and beat to combine.

7. 7

   Remove from mixer.

8. 8

   Gradually add in flour, gently but thoroughly folding it into egg-white mix till fully combined.

9. 9

   Pour into an ungreased angel-food-cake pan.

10. 10

    Cut through batter with a knife to remove air bubbles.

11. 11

    Bake 30 min.

12. 12

    Increase temperature to 325 degrees.

13. 13

    Bake 30 min more.

14. 14

    Cold, inverted, 1 hour before removing pan.

15. 15

    Serve with macerated berries.

16. 16

    This recipe yields 1 ten-inch cake.

* Per serving · 4 servings · Values may vary.