Angel Food Cake With Lime Drizzle

1. 1

   Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.

2. 2

   Transfer to a bowl and refrigerate, stirring occasionally, until cool.

3. 3

   Divide the cake, strawberries, and pineapple among individual plates. Add the zest to the lime syrup and drizzle over the fruit and cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.