Angel Food Cake And Glazes – a delicious recipe with powdered sugar, cake flour, egg whites, cream of tartar, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
Mix powdered sugar and flour.
3
Beat egg whites and cream of tartar in 3-quart bowl on medium speed until foamy.
4
Beat in granulated sugar on high speed, 1 tablespoon at a time, adding vanilla, almond extract and salt with the last addition of sugar.
5
Continue beating until stiff and glossy.
6
Do not underbeat.
7
Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears.
8
Spread batter in ungreased pan.
9
Cut gently through batter with metal spatula.
10
Bake until cracks feel dry and top springs back when touched lightly, 30 to 35 minutes.
11
Invert pan on heatproof funnel; let stand until cake is cold.
12
Remove from pan.
13
Spread top of cake with vanilla glaze, if desired.
14
Makes 8 servings (130 calories per serving).
624
kcal
Calories
16
g
Fat
100
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. powdered sugar, 1/2 c. cake flour, 6 egg whites, 3/4 tsp. cream of tartar, and more.
Yes, Angel Food Cake And Glazes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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