Angel Food Cake and Berry Trifle

1. 1

   Add the berries to a bowl along with the sugar and orange juice.

2. 2

   Let sit at room temperature for 15 to 20 minutes, until juicy.

3. 3

   Meanwhile, add the yogurt and honey to a bowl.

4. 4

   Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.

5. 5

   Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish.

6. 6

   Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end.

7. 7

   Repeat the layers until you have no more remaining ingredients.

8. 8

   Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.

9. 9

   Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.