Bake this irresistible Angel Food Cake at home. Made with cake flour, white sugar, salt and egg whites. Easy step-by-step instructions included.
This Angel Food Cake relies on simple, everyday ingredients such as (300 ml) cake flour, (425 ml) white sugar, (1 ml) salt and (350 ml) egg whites. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angel Food Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026