Angel Food Cake

1. 1

   Sift flour and 3/4 cups sugar together. Sift remaining 3/4 cups sugar and set aside. Beat egg whites on low until frothy, then add cream of tartar. Continue to beat egg whites until they form soft peaks. Gently beat in 3/4 cups of sugar, vanilla, and lemon juice. Stop beating and fold in flour and sugar. Pour into a cake pan and cook on 325 for 40-45 minutes.

No nutritional information available.

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