Angel Food Cake – a delicious recipe with cake flour, cream of tartar, egg whites, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift sugar 3 times.
2
Divide in half.
3
Place half with flour. Sift 5 times.
4
Mix salt and cream of tartar together well and set aside.
5
Beat egg whites until bubbly and sprinkle salt mixture on top.
6
Beat again until shiny and starting to peak.
7
Add vanilla and 2 tablespoons of sugar.
8
Beat again.
9
Add sugar, beating until sugar is gone.
10
Fold in flour mixture 1/4 cup at a time. Alternate, mixing until well mixed.
11
Using rubber spoon, place mixture in ungreased angel pan.
12
Smooth surface; take care not to force air out.
13
Preheat oven to 350u00b0.
14
Bake 40 minutes.
15
Invert cake on wire rack 1 hour.
16
Remove with sharp knife around edge and frost.
577
kcal
Calories
1
g
Fat
136
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. sifted cake flour, 1 1/2 tsp. cream of tartar, about 1 doz. egg whites, 1 1/2 c. sugar, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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