Angel Food Cake – a delicious recipe with flour, egg whites, salt, cream of tartar, sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put into large bowl of Mixmaster the egg whites and salt. Beat on speed 10 until foamy, about 1/2 minute. Add cream of tartar. Continue beating on speed 10 or high until whites are stiff and stand at point, abut 2 1/2 to 3 minutes. Do not overbeat until dry. Sprinkle in rapidly the sifted sugar. While beating on speed 8, beat only until sugar is blended, about 1 minute. Scrape bowl gently toward beaters and up and over with a folding motion. Decrease speed to 2. Add vanilla extract and almond extract. Sprinkle in sifted flour mixture evenly and quickly. Beat only enough to blend, about 1 1/2 minutes, scraping bowl towards beaters in a folding motion to blend in quickly. Gently put into tube pan. Carefully cut through batter with a knife or spatula, going around in circular motion 6 times to release large air bubbles. Bake in preheated oven (375u00b0) for 30 to 35 minutes until golden brown.
624
kcal
Calories
11
g
Fat
113
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 c. sifted flour = 1 c. plus 2 Tbsp., 1 1/2 c. egg whites (11 to 13 whites), 1/2 tsp. salt, 1 1/2 tsp. cream of tartar, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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