Angel Fluff Rice Salad

1. 1

   Cook rice until done.

2. 2

   When done, add 1 1/2 cups sugar while warm for dissolving.

3. 3

   Cool rice and add 1 can crushed pineapple. Be sure to drain pineapple, because the juice will curdle Cool Whip.

4. 4

   Add Cool Whip and marshmallows to rice and pineapple.

5. 5

   May need more Cool Whip if rice texture is too thick.

6. 6

   Mix in walnuts and chunks of pineapple (optional).

7. 7

   Place candied cherries on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.