Angel Florentine

1. 1

   Preheat oven to 375F.

2. 2

   Break pasta into thirds and cook.

3. 3

   Cook spinach, drain and add onion.

4. 4

   Add cheese, eggs, pimento (if using) and half the butter to the spinach.

5. 5

   Drain the pasta and add to the rest.

6. 6

   Place in a greased (or silpat) 2 quart baking dish.

7. 7

   Cover and bake for 25 minutes.

8. 8

   While baking, cook the mushrooms in the other half of the butter until tender in a sauce pan large enough for the sauce.

9. 9

   Add sauce and heat through.

10. 10

    Serve as an accompaniment to the baked pasta.

No additional tips available.