Angel Flake Biscuit

1. 1

   ["Dissolve", "yeast in warm water. Stir yeast mixture into room temperature buttermilk; mix well and set aside.", "Combine flour and", "sugar;", "cut", "in shortening until mixture resembles coarse meal.", "Add buttermilk mix. Stir until dry ingredients are moistened. You", "may", "cover", "and refrigerate at this time. If you plan", "to", "use immediately, cover with towel.", "Let rise until doubled.", "Punch", "dough down; turn out on lightly floured surface; knead", "lightly", "3 to 4 times.", "Roll dough to 1/2 inch thickness; cut", "with", "1", "to", "2", "inch biscuit cutter.", "Place on lightly greased", "baking", "sheet.", "Bake", "at", "450u00b0", "for", "10 to 20 minutes."]

* Per serving · 4 servings · Values may vary.

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