Angel Delight Icebox Cake

1. 1

   In a double boiler, melt chocolate chips with hot water. Remove from heat and add beaten egg yolks and sugar.

2. 2

   Set aside to cool.

3. 3

   Beat egg whites until stiff.

4. 4

   Beat whipping cream until stiff.

5. 5

   Fold egg whites and cream together.

6. 6

   Then add to cooled chocolate mixture.

7. 7

   Add vanilla and nuts.

8. 8

   Break angel food cake into small pieces.

9. 9

   Put into a 9 x 13-inch pan.

10. 10

    Pour chocolate mixture over cake in pan.

11. 11

    Mix with a fork and spread evenly. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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