Angel Cornbread

Name: Angel Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. self-rising flour; 1 pkg. dry yeast; 1 Tbsp. sugar; 1 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. soda; 2 eggs, beaten; 2 c. buttermilk; 1/2 c. cooking oil

Eats Now Editorial Team · 1509 kcal · General

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Angel Cornbread – a delicious recipe with cornmeal, flour, yeast, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1 c. self-rising flour
1 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. soda
2 eggs, beaten
2 c. buttermilk
1/2 c. cooking oil

1
Combine
2
dry
3
ingredients
4
and mix well.
5
Mix eggs, oil and buttermilk and pour over dry ingredients; mix well.
6
Spray muffin tins
7
with
8
Pam.
9
Fill
10
each cup 3/4 full with batter. Bake at 450u00b0 for 12 to 15 minutes.

1509

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 c. self-rising flour, 1 pkg. dry yeast, 1 Tbsp. sugar, and more.

Yes, Angel Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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