Angel Cookies – a delicious recipe with flour, solid shortening, sugar, salt, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs with a fork til well mixed.
2
Dissolve baking soda in warm water.
3
Add sugar, salt, and baking soda water to eggs.
4
Mix solid shortning and 3 cups of flour together.
5
Add liquid to flour mixture and mix well.
6
Knead in enough of the remaining flour to make a stiff dough.
7
Chill dough.
8
The dough can be refrigerated for several days.
9
Roll dough very thin using plenty of the additional flour to keep dough from sticking.
10
Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets.
11
They should just be starting to brown around the edges.
12
Recipe includes mixing time.
13
Chill time and rolling/cutting out time not included.
913
kcal
Calories
9
g
Fat
188
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups flour, 1 cup solid shortening, 2 cups sugar, 1 teaspoon salt, and more.
Yes, Angel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
