Angel Cookies Recipe

Name: Angel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shortening Or Softened Butter; 1/2 cups Brown Sugar; 3/4 cups White Sugar, Divided; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 cup Sweetened, Flaked Coconut; 1/4 cups Water

Servings: persons

1 cup Shortening Or Softened Butter
1/2 cups Brown Sugar
3/4 cups White Sugar, Divided
1 whole Egg
1 teaspoon Vanilla
2 cups Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 cup Sweetened, Flaked Coconut
1/4 cups Water

1
Mix shortening with brown sugar and 1/2 white sugar until creamy. Add egg and vanilla, mix well.
2
In a separate bowl, mix flour, salt, baking soda, cream of tartar, and coconut. Add dry mix to wet mixture and mix until combined. Chill (for at least on hour; we chill overnight).
3
When ready to bake, pour some water into a small bowl, and the remaining 1/4 cup sugar in another small bowl.
4
Roll cookie mixture into balls and dip the top into water. Then roll in the sugar mixture.
5
Grease the cookie sheet. Bake for 12 minutes in a 350-degree oven.

919

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Shortening Or Softened Butter, 1/2 cups Brown Sugar, 3/4 cups White Sugar, Divided, 1 whole Egg, and more.

Yes, Angel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Cookies

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