Angel Cake With Pineapple Orange Sauce Recipe

Name: Angel Cake With Pineapple Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt White Angel-Food Cake Mix (14.5 oz size); 1/2 tsp Grnd Cardamom; 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.); 1 can Unsweetened Pineapple Chunks (15 1/4-oz size); 1 tsp Orange Rind, grated; 3/4 c. Unsweetened Orange Juice; 1/4 c. Cointreau, or possibly other orange flavored liqueur; 1 Tbsp. Cornstarch PLUS; 1 tsp Cornstarch; 1/4 tsp Grnd Cardamom; 1 can Unsweetened Mandarin Oranges thawed (11-oz size)

Servings: persons

1 pkt White Angel-Food Cake Mix (14.5 oz size)
1/2 tsp Grnd Cardamom
1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.)
1 can Unsweetened Pineapple Chunks (15 1/4-oz size)
1 tsp Orange Rind, grated
3/4 c. Unsweetened Orange Juice
1/4 c. Cointreau, or possibly other orange flavored liqueur
1 Tbsp. Cornstarch PLUS
1 tsp Cornstarch
1/4 tsp Grnd Cardamom
1 can Unsweetened Mandarin Oranges thawed (11-oz size)

1
CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
2
Invert pan on funnel or possibly bottle till cake is completely cooled.
3
(Approximately 2 hrs.)
4
Loosen cake from sides of pan, using a small metal spatula.
5
Remove from pan.
6
Serve with 1/4 c. of Pineapple-Orange Sauce; garnish with orange twists, if you like.
7
PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice.
8
Combine juice and next 5 ingredients in a saucepan.
9
Cook over medium heat, stirring constantly, till clear and thickened.
10
Stir in pineapple and oranges; cook till warm.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt White Angel-Food Cake Mix (14.5 oz size), 1/2 tsp Grnd Cardamom, 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.), 1 can Unsweetened Pineapple Chunks (15 1/4-oz size), and more.

Yes, Angel Cake With Pineapple Orange Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!