Angel Cake With Pineapple Orange Sauce Recipe Recipe

Name: Angel Cake With Pineapple Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt White Angel-Food Cake Mix (14.5 oz size); 1/2 tsp Grnd Cardamom; 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.); 1 can Unsweetened Pineapple Chunks (15 1/4-oz size); 1 tsp Orange Rind, grated; 3/4 c. Unsweetened Orange Juice; 1/4 c. Cointreau, or possibly other orange flavored liqueur; 1 Tbsp. Cornstarch PLUS; 1 tsp Cornstarch; 1/4 tsp Grnd Cardamom; 1 can Unsweetened Mandarin Oranges thawed (11-oz size)

Servings: persons

1 pkt White Angel-Food Cake Mix (14.5 oz size)
1/2 tsp Grnd Cardamom
1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.)
1 can Unsweetened Pineapple Chunks (15 1/4-oz size)
1 tsp Orange Rind, grated
3/4 c. Unsweetened Orange Juice
1/4 c. Cointreau, or possibly other orange flavored liqueur
1 Tbsp. Cornstarch PLUS
1 tsp Cornstarch
1/4 tsp Grnd Cardamom
1 can Unsweetened Mandarin Oranges thawed (11-oz size)

1
CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
2
Invert pan on funnel or possibly bottle till cake is completely cooled.
3
(Approximately 2 hrs.)
4
Loosen cake from sides of pan, using a small metal spatula.
5
Remove from pan.
6
Serve with 1/4 c. of Pineapple-Orange Sauce; garnish with orange twists, if you like.
7
PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice.
8
Combine juice and next 5 ingredients in a saucepan.
9
Cook over medium heat, stirring constantly, till clear and thickened.
10
Stir in pineapple and oranges; cook till warm.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt White Angel-Food Cake Mix (14.5 oz size), 1/2 tsp Grnd Cardamom, 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.), 1 can Unsweetened Pineapple Chunks (15 1/4-oz size), and more.

Yes, Angel Cake With Pineapple Orange Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Cake With Pineapple Orange Sauce Recipe

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