Angel Cake Recipe

1. 1

   Separate the Large eggs.

2. 2

   Beat the yolks well, add in the cool water and beat again.

3. 3

   Add in the sugar gradually, a tablespoonful at a time, while beating and beat till the sugar is disolved.

4. 4

   This requires a lot of beating.

5. 5

   Mix in the sifted flour.

6. 6

   Add in salt to egg white, whip to a froth, add in cream of tartar, whip till stiff and dry, mix in lightly.

7. 7

   Mix in the vanilla.

8. 8

   Bake in a slow, 325(deg), oven for one hour, or possibly till the top springs back when touched.

9. 9

   Remove from oven, invert pan till cake is cool.

10. 10

    Ice with your favorite frosting.

* Per serving · 4 servings · Values may vary.

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