Angel Cake – a delicious recipe with powdered sugar, flour, egg whites, cream of tartar, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together powdered sugar and flour; repeat sifting twice. In a large mixer bowl, beat egg whites, cream of tartar, vanilla and 1/4 teaspoon salt at medium speed of electric mixer until soft peaks form.
2
Gradually add granulated sugar, about 2 tablespoons at a time.
3
Continue beating until stiff peaks form.
4
Sift about 1/4 of the flour mixture over whites; fold in lightly by hand.
5
If needed, transfer to a larger bowl.
6
Repeat, folding in remaining flour mixture by fourths.
7
Turn into an ungreased 10-inch tube pan.
8
Bake on lowest rack in 350u00b0 oven for about 40 minutes or until done.
9
Invert cake in pan; cool completely.
10
Loosen cake from pan; remove.
938
kcal
Calories
10
g
Fat
197
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. sifted powdered sugar, 1 c. sifted all-purpose flour, 1 1/2 c. egg whites (11 or 12 large), 1 1/2 tsp. cream of tartar, and more.
Yes, Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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