Angel Biscuits(Proven Time And Again On 5 Boys)

1. 1

   Dissolve yeast in warm water.

2. 2

   Cut shortening into flour, sugar and soda.

3. 3

   Stir in milk and yeast mixture until dough leaves side of bowl.

4. 4

   Turn dough onto generously floured cloth covered board.

5. 5

   Gently roll in flour to coat; shape into ball.

6. 6

   Knead 25 to 30 times, adding flour if needed.

7. 7

   Place dough into lightly greased bowl and cover.

8. 8

   Place in refrigerator for at least 3 hours, no longer than 3 days.

9. 9

   Roll out and pat 1/2-inch thick. Cut; let rise about 1 hour.

10. 10

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.