Angel Biscuits

1. 1

   Add yeast and 1 tsp of the sugar to the warmed buttermilk and stir until dissolved.

2. 2

   Combine flour, sugar and salt in large bowl. Blend butter into flour mixture until it resembles coarse meal (Use fingers, two knives or pastry blender).

3. 3

   Add buttermilk mixture to flour mixture, and stir until soft dough forms (You may need to add more buttermilk to make dough hold together).

4. 4

   Lightly flour work surface and rolling pin. Knead dough 8 or 9 times, or until smooth. Roll dough to 1/2-inch thickness, and cut into 3-inch circles.

5. 5

   Coat baking sheet with cooking spray.

6. 6

   Place biscuits on baking sheet, cover with clean kitchen towel and let rise 20 minutes. Preheat oven to 400u00b0F.

7. 7

   Bake 12 to 14 minutes, or until biscuits are pale brown.

8. 8

   Time to make doesn't include the 20 minute rising time.

No additional tips available.