Angel Biscuits

1. 1

   Sift together the dry ingredients.

2. 2

   Set aside.

3. 3

   Put yeast into 1/4 cup of warm water, stir, then let stand.

4. 4

   Cut shortening into dry ingredients.

5. 5

   Add yeast and buttermilk.

6. 6

   Stir well.

7. 7

   Pour onto floured board.

8. 8

   Knead.

9. 9

   Roll out and cut into biscuits.

10. 10

    Bake at 425u00b0.

No nutritional information available.

No additional tips available.