Angel Biscuits

1. 1

   Combine flour and sugar; mix well.

2. 2

   Cut in shortening.

3. 3

   Add soda to buttermilk in a separate bowl.

4. 4

   Add yeast to warm water; let dissolve in a glass bowl.

5. 5

   Add buttermilk to 8 cups of flour. Stir in yeast water; stir well.

6. 6

   Add more flour, as needed, to make a good texture dough.

7. 7

   Roll out on a floured surface and knead for 2 minutes.

8. 8

   Roll out 1/2-inch thick and slice into squares of 2-inches.

No additional tips available.